Fromage Blanc Yuzu
Black Sesame Hazelnut
Paris Brest
Popcorn Delice
Foret Noire
Oeuf
01.-
Philosophy
Words from the creator - Chef Darren Chin
As I venture into the world of pastry, I realise it has always been my dream to
build a pastry concept. And to relive my years in Paris. I vividly remember my first bite of a chocolate eclair, a
longish choux pastry stuffed with a lightly dense chocolate pastry cream, laced with a luscious
chocolate glaze. It was simply heavenly. In time, I drew inspiration from maitre patissier Philippe
Conticini for his flawless execution of creme chantilly and reinvention of the paris-brest, Cedric
Grolet for his fruit forward inspirations, and my pastry mentor from Le Cordon Bleu, Jean Francois
Deguignet, who was a master of sugar and chocolate work and was a great educator of technique
and execution.
At Monsieur Darren, I would like to give all dessert lovers a sense of comfort, lightness and
resonance of pastry bliss. I wish you bon appetit and welcome you to the sweet world of MD.
Sweet memories are definitely made of these.
Monsieur Darren
About us
Contemporary Fine french patisserie - Fine cakes - Fine bakery Revisiting Parisian pastry classics with a modern touch. Using ultra premium ingredients. Ingredient driven, sensibility woven through the fine art of patisserie craft. Crafted by Michelin Star Patissier.
02.-
the cause
What makes MD different?
Emphasis on quality ingredients is key. Keeping things simple and restraint. Building flavours that make sense
and finding the right balance.
Creating a platform to develop young talents of the industry. And building a culinary structure for chefs to create
and fully express their passion and self ownership.
Monsieur Darren
Our Team
Darren Chin
Owner
I started to realise that for me, the joy of cooking, apart from seeing the happy faces of my guests, lie in challenging myself with new techniques and flavours, and allowing myself and my team to be open to that challenge.
Nico Ooi
Executive Pastry Chef
Chef Nico Ooi joined the team as Executive Pastry Chef of the DC Group in 2025, overseeing the sweet creations of Monsieur Darren, DC Restaurant and Bref by Darren Chin. His accolades include Tatler Dining’s “Best Pastry Chef 2025” and he has already dazzled with his inventive takes and immaculate palate. Chef Nico has also introduced five new plated desserts for the Bref menu that are creative in concept, execution and taste, “I would love for more of our guests to come and enjoy these desserts in person, whether they’re already dining at Bref, of just stopping by after a meal as it is a whole sensory experience.
Monsieur Darren @ MResort
Address
M Resort Hotel
Level 2, No 1, Jalan Damansara, Bukit Kiara,
60000 Kuala Lumpur
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