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Fromage Blanc Yuzu

Fromage Blanc Yuzu

Black Sesame Hazelnut

Black Sesame Hazelnut

Paris Brest

Paris Brest

Popcorn Delice

Popcorn Delice

Foret Noire

Foret Noire




Words from the creator - Chef Darren Chin

As I venture into the world of pastry, I realise it has always been my dream to build a pastry concept. And to relive my years in Paris. I vividly remember my first bite of a chocolate eclair, a longish choux pastry stuffed with a lightly dense chocolate pastry cream, laced with a luscious chocolate glaze. It was simply heavenly. In time, I drew inspiration from maitre patissier Philippe Conticini for his flawless execution of creme chantilly and reinvention of the paris-brest, Cedric Grolet for his fruit forward inspirations, and my pastry mentor from Le Cordon Bleu, Jean Francois Deguignet, who was a master of sugar and chocolate work and was a great educator of technique and execution.

At Monsieur Darren, I would like to give all dessert lovers a sense of comfort, lightness and resonance of pastry bliss. I wish you bon appetit and welcome you to the sweet world of MD.

Sweet memories are definitely made of these.

Monsieur Darren

About us

Contemporary Fine french patisserie - Fine cakes - Fine bakery

Revisiting Parisian pastry classics with a modern touch. Using ultra premium ingredients. Ingredient driven, sensibility woven through the fine art of patisserie craft.

Crafted by Michelin Star Patissier.


the cause

What makes MD different?

Emphasis on quality ingredients is key. Keeping things simple and restraint. Building flavours that make sense and finding the right balance.

Creating a platform to develop young talents of the industry. And building a culinary structure for chefs to create and fully express their passion and self ownership.

Monsieur Darren

Our Team

Darren Chin


I started to realise that for me, the joy of cooking, apart from seeing the happy faces of my guests, lie in challenging myself with new techniques and flavours, and allowing myself and my team to be open to that challenge.

Hazel Chan

Pastry Chef

What resonates for me is the feel of MD - it is vintage classic with a flair of aesthetic and artfulness. It brings me back to my roots where I grew up around my family pastry shop. To me, MD represents a passion to fully express myself through my creations. And to build MD brick by brick and seeing the growth as being my utmost pride and joy. Everything is made from scratch: from choosing the best ingredients to crafting out delicious pastries. This gives me an immense sense of self fulfillment.

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Monsieur Darren @ MResort


M Resort Hotel
Level 2, No 1, Jalan Damansara, Bukit Kiara,
60000 Kuala Lumpur

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